Bookmark and Share   

12 soaked urad dal recipes



Show only recipe names containing:
  

Recipe# 22363
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chawli Bhaji ( Acidity Recipe) 
by Tarla Dalal
No reviews
This not-so-commonly used leafy vegetable cooked in minimal oil for you to enjoy it without worrying about acidity.
Recipe# 6409
July 18, 2011 This original Tarla Dalal recipe can be viewed for free
Chawli Bhaji ( Healthy Subzi Recipe) by Tarla Dalal
No reviews
This not-so-commonly used leafy vegetable is a storehouse of vitamin c and iron.
Recipe Image
Recipe# 32786
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
Recipe Image
Recipe# 33682
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dal Kabila ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
The mughals made use of every kind of dal they knew to prepare mouth-watering dishes such as this one. Made with urad dal (or split black lentils), this dal gains its colour and spiciness from the whole kashmiri red chillies. This dal should be eaten hot as it tends to become thick and mushy when co ....
Recipe# 22447
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Mini Jowar Uttapams by Tarla Dalal
No reviews
The popular South Indian preparation is made healthier with the addition of iron-rich Jowar. Serve these uttapams with spicy sambhar to relish it the most.
Recipe# 30905
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Shahi Dal by Tarla Dalal
No reviews
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Whole urad dal requires being soaked overnight, so prepari ....
Recipe Image
Recipe# 22255
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Soya Dahi Vada by Tarla Dalal
Soyabeans are a rich source of protein, calcium and a horde of other minerals, making this a really healthy dish! Soak the soybeans overnight to make them easily digestible and to remove gas-forming substances from it. Fruit salt, which is available under the brand name "Eno" makes the vadas very li ....
Recipe# 11298
March 24, 2002
Boiled Dahiwada by rudeshi
No reviews
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
Recipe# 10550
April 12, 2001
Chatpati Puri by ektanshu
No reviews
One can also use chopped spinach or methi saag to make it more nutritious.
Recipe# 16340
August 23, 2011
Cheese and Cauliflower Utappam 
by rehanak
No reviews
Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.
Recipe# 11750
July 27, 2011
Dal Dosa by prema_p
No reviews
A yummy dosa recipe!
Recipe# 15594
February 28, 2004
Potato Podimas by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.