This original Tarla Dalal recipe can be viewed for free

Quick Bread Snack


by

Added to 446 cookbooks
This recipe has been viewed 87056 times
  

This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

Add your private note

Preparation Time: 
CookingTime : 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

12 bread slices
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1 tbsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup tomato ketchup
1/2 tbsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)

Method
  1. Immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.
  4. Add the onions and sauté on a medium flame for 2 minutes.
  5. Add the tomatoes and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
Quick Bread Snack has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email