Quick Bread Snack


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This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

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Makes 4 servings
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12 bread slices
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1 tbsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup tomato ketchup
1/2 tbsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)

  1. Immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the green chillies and ginger and sauté on a medium flame for a few seconds.
  4. Add the onions and sauté on a medium flame for 2 minutes.
  5. Add the tomatoes and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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