by Tarla Dalal
Added to 480 cookbooks
This recipe has been viewed 219738 times
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
- In a bowl, combine the curds, turmeric powder and salt with 2 tablespoons of water and mix well.
- Add the cubes of bread and mix well till the bread is coated with the curd mixture.
- Heat the oil in a non-stick pan and add the cumin seeds.
- When they crackle, add the green chillies, curry leaves and ginger and sauté for a few seconds.
- Add the onion slices and sauté till they are lightly browned.
- Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
- Serve hot garnished with the coriander.
Nutrient values per serving
|91.9 mg.||29.9 gm.||175 cal.||3.2 gm.||6.6 gm.|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.