Pyaz ke Pakode


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Pyaz ke Pakode
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 270 cookbooks   This recipe has been viewed 66974 times

An all-time favourite, known in western India as 'kanda bhajia'. The trick to making crisp onion pakodas is to refrain from adding any water to the mixture. The water released by the onions after applying salt is enough to bind the ingredients together.

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Pyaz ke Pakode recipe - How to make Pyaz ke Pakode

Makes approx.25 pakode.
Show me for servings

Ingredients

2 cups thinly sliced onion
1 to 2 green chillies, chopped
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
3/4 cup besan (Bengal gram flour)
2 tbsp hot oil
salt to taste
oil for deep-frying
Method
  1. Cut the onions into thin slices, apply salt and keep aside for 10 minutes.
  2. Sprinkle besan and add all the remaining ingredients except the oil for frying and mix well.
  3. Drop table spoonful's of this mixture into hot oil.
  4. Deep fry in till golden brown. Drain on absorbent paper and serve hot.

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Reviews

Pyaz ke Pakode
5
 on 25 Apr 16 07:14 PM


yess i liked it very much
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Tarla Dalal    Dear Sanchi, We are glad you enjoyed it. Do try more and more recipes and let us know how you enjoyed it.
Reply
26 Apr 16 09:07 AM