Pyaz ke Pakode

Pyaz ke Pakode
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 270 cookbooks   This recipe has been viewed 66974 times

An all-time favourite, known in western India as 'kanda bhajia'. The trick to making crisp onion pakodas is to refrain from adding any water to the mixture. The water released by the onions after applying salt is enough to bind the ingredients together.

Add your private note

Pyaz ke Pakode recipe - How to make Pyaz ke Pakode

Makes approx.25 pakode.
Show me for servings


2 cups thinly sliced onion
1 to 2 green chillies, chopped
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
3/4 cup besan (Bengal gram flour)
2 tbsp hot oil
salt to taste
oil for deep-frying
  1. Cut the onions into thin slices, apply salt and keep aside for 10 minutes.
  2. Sprinkle besan and add all the remaining ingredients except the oil for frying and mix well.
  3. Drop table spoonful's of this mixture into hot oil.
  4. Deep fry in till golden brown. Drain on absorbent paper and serve hot.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Pyaz ke Pakode
 on 25 Apr 16 07:14 PM

yess i liked it very much
| Hide Replies
Tarla Dalal    Dear Sanchi, We are glad you enjoyed it. Do try more and more recipes and let us know how you enjoyed it.
26 Apr 16 09:07 AM