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Paneer & Noodles In Tomato Sauce


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A non-spicy colourful paneer dish with noodles.

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Preparation Time: 
Cooking Time : 
Serves 8.
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Ingredients


350 gms paneer
1 tbsp ghee
1 1/8 cups boiled green peas
2 1/4 cups fried noodles
2 tbsp fried cashewnuts (kaju)
1 tbsp chopped coriander (dhania)

For the tomato sauce
1 1/2 kgs tomatoes
2 to 3 green chillies
2 bayleaves (tejpatta)
3 tsp sugar (approx.)
1 tsp chilli powder
2 tsp cornflour
1 tbsp ghee
salt to taste

Method

    For the tomato sauce
    1. Cut the tomatoes into big pieces, add 1/2 teacup of water and cook. When cooked, take out a thick soup passing through a sieve.
    2. Heat the ghee in a vessel. Slit the green chillies and fry for 1/2 minute. Add the bay leaves and fry for a few seconds.
    3. Add the tomato soup, sugar, chilli powder and salt.
    4. Mix the cornflour with a little water and add to the soup. Boil for 15 minutes.

    How to proceed
    1. Cut the paneer into flat pieces and deep fry in ghee for a few seconds. The paneer pieces should not become brown in colour.
    2. Add the fried paneer and green peas to the tomato sauce and cook for 5 minutes.
    3. Just before serving, add three-quarters of the fried noodles. Put in a serving dish, sprinkle the remaining noodles, cashewnuts and coriander.
    4. Serve hot.
    RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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