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A maharashtrian delight, tweaked to boost the health value! while palak adds vitamin a to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Ensure that you do not overcook chana dal, as it should be separate and not mashed.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 2 servings
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The most Helpful Favourable review
A quick and healthy treat sure to be loved by all age groups.
amazing! i did not know dal can be made without oil...what a recipe, even without a single drop of oil it tastes great! a must try recipe!
Great combo of chana dal and palak to make a healthy dal recipe. Love the taste of cooked chana dal.
Perfect Achaars to Add Spice to Meals
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