by Tarla Dalal
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Added to 252 cookbooks
This recipe has been viewed 36951 times
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli powder, you can exercise your creativity and try adding more finely chopped veggies like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too.
- Divide the topping into 6 equal portions and keep aside.
- Place a papad on a serving plate, sprinkle a portion of the topping evenly over it.
- Repeat step 2 to make 5 more masala papads.
- Serve immediately
Nutrient values per papad
|Vitamin A||114.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6.1 mg|
|Folic Acid||4.6 mcg|
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