Masala Papad


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Ideal accompaniment for drinks and meals.

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Preparation Time: a few minutes.
Cooking Time : a few minutes.
Serves 6.
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6 papads
6 tbsp finely chopped onions
2 tbsp finely chopped corriander (dhania)
1/2 tsp lemon juice or dried mango powder (amchur)
1/2 tsp chilli powder
salt to taste
oil for frying

  1. Fry the papad in hot oil.
  2. Mix the onions, coriander, lemon juice, chilli powder and salt.
  3. Just before serving, sprinkle this mixture on top.
  4. Serve immediately.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Masala Papad

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 Reviewed By
Leena_DhootDecember 08, 2010

crisp and classic.

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Reviewed December 08, 2010by Leena_Dhoot

crisp and classic.

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