Masala Papad


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Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli powder, you can exercise your creativity and try adding more finely chopped veggies like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too.

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Preparation Time: 
Makes 6 papads
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To Be Mixed Into A Topping
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
salt to taste

  1. Divide the topping into 6 equal portions and keep aside.
  2. Place a papad on a serving plate, sprinkle a portion of the topping evenly over it.
  3. Repeat step 2 to make 5 more masala papads.
  4. Serve immediately
1 review received for Masala Papad

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 Reviewed By
Leena_DhootDecember 08, 2010

crisp and classic.

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Reviewed December 08, 2010by Leena_Dhoot

crisp and classic.

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