This original Tarla Dalal recipe can be viewed for free

Manglorean Drumstick Curry


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A sweet and spicy drumstick and potato curry made the South Indian way i.e. flavoured with coconut and whole spices. This curry has a predominant garlic flavour and tastes great with steamed rice.

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Serves 4.
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Ingredients

Method
  1. Cook the drumsticks and potatoes in 3 cups of water in which jaggery and salt have been added. Keep aside, retaining the water.
  2. Heat the oil in a pan, add the urad dal and mustard seeds and sauté. When the seeds crackle, add the curry leaves and stir once.
  3. Add the cooked drumsticks and potatoes along with 1 cup of the water in which they were cooked, the ground paste and salt (if required) and bring to a boil.
  4. Simmer for 5 to 7 minutes.
  5. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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