For Thai Green Curry

3/4 cup green curry paste , recipe below

2 cups coconut milk (nariyal ka doodh)

1 tbsp oil

1/4 cup paneer (cottage cheese) cubes

1/2 cup capsicum cubes

1/2 cup sliced baby corn

1/2 cup boiled green peas

3/4 cup parboiled cauliflower florets

1/2 cup thickly sliced mushrooms (khumbh)

a pinch of sugar

salt to taste

For The Green Curry Paste (makes Approx. 1 Cup)

2 tbsp finely chopped lemon grass (hare chai ki patti) stalk

1 cup chopped coriander (dhania)

2 tsp finely chopped kaffir lime leaves

1/4 cup roughly chopped onion

1 tbsp roughly chopped garlic (lehsun)

4 green chilli , roughly chopped

1/2 tbsp coriander (dhania) powder

1 tbsp cumin seeds (jeera) powder

1/2 tsp freshly ground black pepper (kalimirch)

1 small piece ginger (adrak)

salt to taste

1 tsp lemon juice

1/4 tsp grated lemon rind

For Serving

steamed rice (chawal)