Corn Curry Video by Tarla Dalal
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Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.
Recipe Description for Corn Curry, Makai Ki Subzi Recipe
Makes 4 servings
- Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves and cardamom and sauté on a medium flame for 2 to 3 minutes.
- Add the sweet corn, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously.
- Serve hot with roti / paratha and steamed rice.
See step by step images of Corn Curry, Makai Ki Subzi Recipe
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