Kadai Paneer


by
Kadai Paneer

5/5 stars  100% LIKED IT    9 REVIEWS ALL GOOD

Added to 531 cookbooks   This recipe has been viewed 127338 times

When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!

This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredients like tomato puree and fresh cream with veggies like onion and capsicum, not to forget a whole lot of spice powders including garam masala and dried fenugreek leaves.

This gravy gives the paneer a beautiful base to rest on and show off its succulent texture. Enjoy the Kadai Paneer hot, with a garnish of fresh coriander!

Baby Corn Masala , Baingan Bhurta , Bhojpuri Aloo , Dahiwale Simla Mirch and Kadhai Khumbh Subzi are a few other subzis you can cook in a microwave.

Add your private note

Kadai Paneer recipe - How to make Kadai Paneer

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
1 1/2 cups paneer (cottage cheese) , cut into thick strips
3/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp coriander-cumin seeds (dhania-jeera) powder
a pinch of turmeric powder (haldi)
3/4 tsp chilli powder
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves (kasuri methi)
4 tbsp tomato puree
1/4 cup sliced capsicum
1 tbsp fresh cream
a pinch of sugar
2 tbsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)
Method
    Method
  1. Combine the oil, onions, garlic and ginger in a microwave safe bowl, mix well and microwave on high for 2 minutes.
  2. Add the coriander-cumin seeds powder, turmeric powder, chilli powder, garam masala and kasuri methi, mix well and microwave on high for 1 minute.
  3. Add the tomato purée, capsicum and 1/4 cup of water, mix well and microwave on high for 2 minutes.
  4. Add the paneer, fresh cream, sugar, salt and 2 tbsp of water, mix well and microwave on high for 2 minutes.
  5. Serve hot garnished with coriander.


Nutrient values (Abbrv) per serving
Energy255 cal
Protein7.9 g
Carbohydrates8.2 g
Fiber0.6 g
Fat21.2 g
Cholesterol0 mg
Sodium4.5 mg
Click here to view calories for Kadai Paneer

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kadai Paneer
5
 on 15 Oct 19 07:16 PM


You mentioned in each stage, microwave on high for 2 minutes. What is that high. Is it just microwave or Will this high / low range be available on microwave. How to select.
| Hide Replies
Tarla Dalal    Hi, High means on 100 %
Reply
16 Oct 19 12:36 PM
Kadai Paneer
5
 on 09 Jul 19 10:31 AM


Hi can this recipe last for three four months?
| Hide Replies
Tarla Dalal    Only the gravy will last if you put it in a air tight container and freeze it. Cannot add the paneer and cream to it.
Reply
09 Jul 19 10:51 AM
Kadai Paneer
5
 on 20 Jan 19 01:26 AM


kadai paneer spicy or non spicy
| Hide Replies
Tarla Dalal    It is medium spicy.
Reply
21 Jan 19 09:32 AM
Kadai Paneer
5
 on 19 Jun 17 12:53 PM


Just delicious!
| Hide Replies
Tarla Dalal    Thanks Aussie Girl. Good to hear from you and glad you liked the Kadai Paneer.
Reply
20 Jun 17 12:27 PM
Kadai Paneer
5
 on 05 Mar 17 06:39 PM


Hello Ma''am. .. I m a big fan of yours. Tried this recipe. ..kids just love it.
| Hide Replies
Tarla Dalal    Hi Elina, Very pleased to know that you like the recipe. Please do keep trying more recipes and share your feedback! Happy Cooking!!!
Reply
06 Mar 17 09:14 AM
Kadai Paneer
5
 on 29 Oct 16 10:05 PM


you didnt use oil anywhere?
| Hide Replies
Tarla Dalal    Hi Puneet, It was an error in the recipe, we have rectified it. Do try the recipe and let us know how it turned out. Happy Cooking !!
Reply
09 Nov 16 02:37 PM
Kadai Paneer
5
 on 15 Jul 16 12:00 PM


Hello Mam, i tried this recipe and it came out very well. Thank you :-)
| Hide Replies
Tarla Dalal    Hi Debjani , we are delighted you loved the Kadai Paneer recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
15 Jul 16 04:24 PM
Kadai Paneer
5
 on 26 Jan 16 02:47 PM


Comes out very well. I made it on gas and not microwave.
Kadai Paneer
5
 on 13 Jan 16 08:44 PM


Hi Will just try it. ??
| Hide Replies
Tarla Dalal    Thanks Shyam, let us know how it works out.
Reply
14 Jan 16 09:48 AM