This original Tarla Dalal recipe can be viewed for free

Baby Corn Masala


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Added to 11 cookbooks
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Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish

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Ingredients

Method
  1. Combine the oil and ajwain in a microwave-proof bowl and microwave on HIGH for 1 minute.
  2. Add the onions, mix well and microwave on HIGH for 2 minutes.
  3. Add the baby corn and 1 tablespoon water, mix well and microwave on HIGH for 3 minutes.
  4. Add the turmeric powder, chilli powder, garam masala, cardamoms, capsicum, tomatoes and salt and mix well. Microwave on HIGH for 3 minutes.
  5. Serve hot garnished with coriander.
RECIPE SOURCE : Microwave SubzisBuy this cookbook
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