This original Tarla Dalal recipe can be viewed for free

Bhojpuri Aloo


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Added to 35 cookbooks
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Traditional Bhojpuri aloo or stuffed potatoes in mouth-watering gravy can be easily prepared in a microwave oven. A well thought out combo of spices ranging from cinnamon to shahjeera, make this a real culinary masterpiece!

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Preparation Time: 5 to 7 minutes
Cooking Time: 

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Ingredients

Method
  1. Scoop one half of the potato and stuff with 2 teaspoons of the stuffing. Repeat for the remaining 5 potato halves. Keep aside.
  2. Combine the oil, cloves, cardamom, bayleaf, cinnamon and caraway seeds in a microwave-proof bowl and microwave on HIGH for 2 minutes.
  3. Add the ginger-garlic paste, onion paste, turmeric powder, chilli powder and salt, mix well and microwave on HIGH for 2 minutes.
  4. Add the curds and milk and mix well microwave on HIGH for 1 minute.
  5. Add the stuffed potatoes to the gravy, mix well and microwave on HIGH for 2 minutes.
  6. Serve hot garnished with coriander.
RECIPE SOURCE : Microwave SubzisBuy this cookbook
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