Kadhai Khumbh Subzi

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 288 cookbooks   This recipe has been viewed 30222 times

Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat.

The addition of fresh cream and dried fenugreek leaves are special touches that enhance the flavour and mouth-feel remarkably. You are sure to thoroughly enjoy this flavourful subzi, served hot and fresh off the Microwave oven.

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Kadhai Khumbh Subzi recipe - How to make Kadhai Khumbh Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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  1. Place the tomato in a microwave safe bowl and microwave on high for 2 minutes.
  2. Cool slightly, peel and blend in a mixer till smooth. Keep aside.
  3. Combine the oil, onions and ginger-garlic paste in a microwave safe bowl, mix well and microwave on high for 1 minute.
  4. Add the tomato pulp, mix well and microwave on high for 2 minutes.
  5. Add all the other ingredients, mix well and microwave on high for 5 minutes, while stirring twice in between.
  6. Serve hot garnished with coriander.

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Kadhai Khumbh Subzi
 on 25 Feb 16 11:59 PM

excellent dish loved by the whole family... lip smacking good!!
Kadhai Khumbh Subzi
 on 15 Feb 16 04:19 PM

Great recipe! I tried it on the stove which was good too! I added some Deghi Mirch powder for a nice orange-red colour. Thanks!
Khumb Ki Subzi
 on 29 Sep 15 03:54 PM

Kadhai khumb ki subzi..the spices added in the subzi is just too aromatic.. it spices coats the mushroom very well.. I have loved the taste with roti.. I made made this on a sunday.. and everybody just loved this subzi..
Khumb Ki Subzi
 on 04 Sep 14 06:10 PM

Best best and best nothing else
Khumb Ki Subzi
 on 23 Dec 10 01:30 PM

nice dish! packed with flavours, the herbs season the dish perfectly. relish with rotis!