Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)


by
            
     
4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 89 cookbooks   This recipe has been viewed 214213 times

Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them… a way into the world of cakes!


Use this cake to make exotic desert like Gateau Citronella , Kiwi Pastry , Mango Rabdi Gateau , White Forest Pastry and many more.

Add your private note

Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe - How to make Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  180°C (360°F)    Makes 1 cake
Show me for cake

Ingredients
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp soda bi-carb
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting
Method
  1. Sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep aside to cool and use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 16 Feb 16 06:03 PM


Love this recipe. awesome receipe.. i tried this receipe and the cake comes out so well.. just loved it....
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 05 Feb 16 03:58 AM


Very nice recipe. Next time I bake I would add little sugar to it,found it little less sweet.
| Hide Replies
Tarla Dalal    Thanks Sabrina. We are delighted you loved the Eggless Vanilla Cake recipe. Please keep posting your thoughts and feedback.
Reply
05 Feb 16 01:40 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 06 Oct 15 02:56 PM


Hi.. 1 cake is equivalent how many grams?? 1 cake = 500gms or 1 KG??
| Hide Replies
Tarla Dalal    Our cake is approx. 400 gms or so
Reply
06 Oct 15 03:56 PM
Foodie #642688    This spounge is 400 gms..without icing ??
Reply
06 Oct 15 05:04 PM
Tarla Dalal    Without icing
Reply
07 Oct 15 04:59 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
4
 on 22 Aug 12 05:28 PM


Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
5
 on 02 Nov 11 09:40 AM


This is a very nice eggless cake recipe. I use it for layered cakes or even cupcakes. Reduce the baking time for cupcakes. I add either chocolate chips or raisins to the recipe.
| Hide Replies
Foodie #642688    Layered cake as in??
Reply
06 Oct 15 02:58 PM
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
4
 on 03 Feb 11 02:58 PM


Lovely cake ... did not rise as much as i expected it but lovely soft texture.