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Creamy Mushroom Risotto


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Arborio rice called "Risotto rice" makes a delicacy in its own right! But if you don't find Arborio rice, then go ahead and use any variety of short grain rice. This recipe is cooked in a special way by adding water in parts along with the seasoning masala, and cooking till the rice gets cooked. This procedure brings out the unique taste and flavour of this recipe. Mushrooms are the taste enhancers and so is the low fat cream. If you can't find low fat cream replace it with 2 teaspoons of cornflour mixed with ΒΌ cup of low fat milk.

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Makes 4 servings
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Ingredients

Method
  1. Heat a non-stick pan on a medium flame and when hot, add the onions and garlic and dry roast till the onions turn light brown in colour. Sprinkle a little water if the mixture starts burning.
  2. Add the mushrooms and rice and cook for 2 more minutes.
  3. Dissolve the seasoning cubes in 1 cup of water to make the seasoning mixture.
  4. Add half cup of the seasoning mixture and cook for about 15 minutes while stirring continuously.
  5. Add the remaining half of the seasoning mixture along with 3 cups of water and cook on a low flame while stirring continuously till the rice gets cooked.
  6. Add the cream, mix well and cook for 3 to 4 minutes.
  7. Serve immediately.
RECIPE SOURCE : Zero Oil Dal & ChawalBuy this cookbook
1 review received for Creamy Mushroom Risotto
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 Reviewed By
Leena_Dhoot, December 05, 2010

Rich, Creamy and delicois rich risotto makes for a great meal. IF you love mushrooms, thats bonus! Easy to make and relatively hassle free.

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Reviewed December 05, 2010 by Leena_Dhoot

Rich, Creamy and delicois rich risotto makes for a great meal. IF you love mushrooms, thats bonus! Easy to make and relatively hassle free.

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