Chilli Bean Soup ( Mexican)


Added to 114 cookbooks   This recipe has been viewed 44363 times

A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water! the chilli bean soup represents a delicate balance of tang and spice mellowed down with white sauce so every mouthful can be relished thoroughly.

Add your private note

Chilli Bean Soup ( Mexican) recipe - How to make Chilli Bean Soup ( Mexican)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

1 cup canned baked beans
6 cups roughly chopped tomatoes
1 tbsp oil
1/2 cup finely chopped onions
1 cup finely chopped capsicum
1/2 cup finely chopped spring onions whites and greens
1/2 cup finely chopped tomatoes
3 tbsp white sauce
1 tbsp sugar
1 tsp chilli sauce
salt to taste

For Serving
grated processed cheese
  1. Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
  2. Allow the mixture to cool completely.
  3. Blend the mixture in a mixer till smooth and then strain it. Keep aside.
  4. Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  5. Add the capsicum and spring onion whites and greens and sauté on a medium flame for 1 minute.
  6. Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.
  7. Add the tomatoes, baked beans, white sauce, sugar, chilli sauce and salt , mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Serve hot with grated cheese.

Red Chilli Paste 

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.