Sopa De Milho Verde (Green Corn Soup)

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Mexicans have used their popular 'corn' to make a mild corn soup flavoured with green onions.

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Preparation Time:    Cooking Time:     Serves 6.
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  1. Put the corn, milk and green onions in a mixer and blend into a smooth puree.
  2. Heat the butter and fry the flour for 1/2 minute.
  3. Add the corn mixture, 2 cups of water and salt and pepper and cook for 4 to 5 minutes.
  4. Serve hot.

RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 17 Jul 13 12:04 PM

Great combo of sweet corn and spring onion whites and green.