Cheesy Onion Grilled Sandwich
by Tarla Dalal
Added to 278 cookbooks
This recipe has been viewed 116012 times
A filling of sautéed vegetables flavoured with tomato, chilli sauce and cheese the sumptuous cheesy onion grilled sandwich is an ideal breakfast offering.
- Heat the butter in a broad non-stick pan, add the spring onion whites and green chillies and sauté on a medium flame for 1 to 2 minutes.
- Add the cabbage, carrots and spring onion greens, mix well and sauté on a medium flame for 1 minute.
- Add the chilli sauce, tomato ketchup and salt, mix well and cook on a medium flame and cook on a medium flame for 1 minute.
- Add the cheese, switch off the flame and mix well till the cheese melts.
- Allow it to cool slightly and divide the filling into 4 equal portions and keep aside.
- Place 2 whole wheat bread slices on a flat, dry surface and butter them lightly.
- Place 1 portion of the prepared filling on each bread slice.
- Butter 2 more bread slices and place them on the filling with the buttered side facing downwards.
- Brush some more butter on top and grill in a greased griller for 5 to 7 minutes or till the sandwiches are brown and crisp.
- Repeat steps 1 to 4 to make 2 more sandwiches.
- Serve immediately with tomato ketchup.
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