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Pesto Mozzarella Panini | grilled Indian sandwich | mozzarella cheese panini |
Tarla Dalal
02 April, 2017
Table of Content
About Pesto And Mozzarella Panini, Grilled Sandwich
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Ingredients
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Methods
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How to make esto and Mozzarella Panini, Grilled Sandwich
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Nutrient values
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Pesto Mozzarella Panini | grilled Indian sandwich | mozzarella cheese panini |
Pesto Mozzarella Panini is a classic grilled Italian-style sandwich that’s easy to make with Indian ingredients, offering a fusion of creamy, herby, and spicy flavors. Made using pesto sauce, mozzarella cheese, and soft hot dog rolls, this grilled Indian sandwich captures the essence of Italian street cafés while being simple enough for a homemade treat. The nutty aroma of pesto combined with the gooey texture of melted mozzarella makes every bite irresistibly rich. Grilled to golden perfection, this mozzarella cheese panini is crisp on the outside and deliciously soft on the inside — an ideal snack or light meal for cheese and sandwich lovers alike.
The star of this panini is the pesto sauce, a flavorful blend traditionally made with basil, walnuts, olive oil, and garlic. Its fresh, earthy flavor pairs beautifully with the creamy mozzarella cheese, creating a perfect balance of taste and texture. The hot dog rolls, used as a substitute for Italian panini bread, provide a soft yet sturdy base that crisps up wonderfully when grilled. To assemble, each roll is slit horizontally, spread with pesto, and layered with slices of mozzarella, mixed herbs, and red chilli flakes for a mild spicy kick — bringing an Indian touch to this global favorite.
When grilled, the buttered rolls turn golden brown and slightly crunchy, while the cheese melts into a luscious fillingthat oozes with every bite. The addition of olive oil before grilling gives the bread a rich flavor and enhances its texture. The mixed herbs and chilli flakes elevate the sandwich, adding subtle heat and aroma that contrast perfectly with the creaminess of the cheese. This Pesto Mozzarella Panini is not just a sandwich — it’s a multi-sensory experience with layers of flavor, texture, and aroma coming together harmoniously.
This grilled mozzarella cheese panini makes for a perfect brunch, evening snack, or café-style comfort food. It pairs beautifully with a side of tomato soup, iced coffee, or salad, making it both satisfying and well-balanced. The mildly spicy and cheesy flavor profile appeals to both kids and adults, making it a versatile choice for family gatherings or quick home meals. You can even experiment with the recipe by adding grilled vegetables, sun-dried tomatoes, or paneer to give it an Indian twist without losing its continental charm.
From a health perspective, this Pesto Mozzarella Panini offers both nutrition and indulgence. Mozzarella cheeseprovides calcium, protein, and essential fats, while pesto made from olive oil and walnuts adds healthy monounsaturated fats and antioxidants. Opting for whole wheat hot dog rolls and using limited butter can make it even healthier. While it’s moderately high in calories due to the cheese, it’s still a more wholesome choice than fried snacks, providing a satisfying energy boost without being overly heavy.
In conclusion, the Pesto Mozzarella Panini is a gourmet-style, eggless grilled sandwich that blends Italian sophistication with Indian comfort. Its crispy crust, gooey cheese, and aromatic pesto make it a dish that feels indulgent yet easy to prepare. Whether served as a snack, light meal, or party favorite, it never fails to impress with its café-style appeal and restaurant-quality taste. A warm, cheesy bite of this Indian-style panini is pure bliss — the perfect balance of melting mozzarella, fragrant herbs, and toasted perfection that brings global flavor right to your kitchen.
Have a go at other Panini recipes like the Tomato Basil Mozzarella Panini and Cream Cheese Veg Panini .
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
0
Total Time
35 Mins
Makes
4 paninis
Ingredients
for Pesto Mozzarella Panini
4 tbsp pesto sauce
2 tsp olive oil for spreading
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste
2 tsp butter for brushing
Method
for Pesto Mozzarella Panini
- Slit each hot dog roll horizontally using a sharp knife. Apply ½ tsp of olive oil on each halve.
- Place a hot dog roll on a clean, dry surface and spread ½ tbsp of pesto sauce on each halve.
- Place 2 mozzarella slices on the lower halve, sprinkle ¼ tsp of mixed herbs, ¼ tsp of chilli flakes and little salt evenly over it.
- Close the bread roll and apply ½ tsp of butter on top of the roll and grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
- Repeat steps 2 to 4 to make 3 more paninis.
- Cut each panini diagonally into 2 equal pieces.
- Serve Pesto Mozzarella Panini immediately.
Pesto and Mozzarella Panini, Grilled Sandwich recipe with step by step photos
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To make the Pesto and Mozzarella Panini, Grilled Sandwich, These are the hot dog rolls. Click here to learn how to make hot dog roll.
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Slit each hot dog roll horizontally using a sharp knife.
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Apply ½ tsp of olive oil on each halve.
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Place a hot dog roll on a clean, dry surface and spread ½ tbsp. of pesto sauce on each halve.
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Place 2 sliced mozzarella cheese on the lower halve, sprinkle ¼ tsp of dried mixed herbs, ¼ tsp of dry red chilli flakes (paprika) and little salt to taste evenly over it.
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Close the bread roll and apply ½ tsp of butter on top of the roll.
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Grease a sandwich griller using a brush with ½ tsp of butter.
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Grill in a greased pre-heated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
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Cut each panini diagonally into 2 equal pieces. Repeat steps 2 to 4 to make 3 more paninis.
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Serve Pesto and Mozzarella Panini, Grilled Sandwich immediately.
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Nutrient values (Abbrv)per plate
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Click here to view Calories for Pesto and Mozzarella Panini, Grilled Sandwich
The Nutrient info is complete
Payal Parikh 86
Sept. 3, 2016, 10:45 a.m.
Pesto is my favourite in Italian cuisine and when combined with cheese and grilled it is wow , Serve this with some other Itlain dishes to eat a perfect meal.
