Cabbage Kachumber


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An exciting alternative to the common kachumbers of cucumber, carrot, etc., the Cabbage Kachumber is a refreshing accompaniment that features shredded cabbage tempered like a traditional kachumber and perked up with lemon juice too. The addition of coriander powder enhances the experience for your taste buds adding yet another tantalising dimension to this peppy treat.

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Preparation Time: 
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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the cabbage and salt, mix well and cook on a medium flame for 2 minutes, while stirring once in between.
  4. Add the coriander seeds powder, sugar and lemon juice, mix well and cook on a medium flame for1 minute, while stirring once in between.
  5. Serve immediately.
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 on 10 Feb 15 05:12 PM


Cabbage kachumber is a regular and a great accompaniment in every Gujarati's house...I love it soo much that at times I just eat it plain...its very imp to serve it immediately.
 on 29 Aug 13 06:51 PM


 on 17 Jan 12 02:15 PM


Love having my Cabbage cooked in spices and served as a side dish. Healthy and quick to make.