Cabbage Kachumber


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Cabbage kachumber, shredded cabbage tempered and spiced up with slit green chillies. It is a quick side dish recipe.

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Makes 4 servings
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3 cups shredded cabbage
1 1/2 tsp oil
3/4 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
12 curry leaves (kadi patta)
3 green chillies
salt to taste
3/4 tsp coriander (dhania) seeds powder
3/4 tsp sugar
1 1/2 tsp lemon juice

  1. Heat the oil in a non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida, curry leaves and green chillies and sauté for 30 seconds.
  3. Add the cabbage and salt, mix well and cook on a medium flame for 3 to 5 minutes, while stirring once in between.
  4. Add the coriander seeds powder, sugar and lemon juice and mix well and cook on a slow flame for 2 more minutes, while stirring once in between.
  5. Serve immediately.
2 reviews received for Cabbage Kachumber

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 Reviewed By
nick_noopAugust 29, 2013

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Reviewed January 17, 2012by Healthy Eating

Love having my Cabbage cooked in spices and served as a side dish. Healthy and quick to make.

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Reviewed August 29, 2013by nick_noop


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