Batata chi Bhaji


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 197 cookbooks
This recipe has been viewed 31180 times
  

A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".

Add your private note

Preparation Time : 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Heat the oil in a pan, add the cumin seeds and allow them to crackle.
  2. Add the curry leaves, green chillies and potatoes and mix well.
  3. Add the peanuts, sugar and salt and mix well.
  4. Serve hot, garnished with the coriander.

Tips
  1. You can also double up the crushed peanuts and add a dash of lime juice to add more "pep" to this traditional recipe.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Batata chi Bhaji
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajNovember 01, 2012

Potatoes with peanuts spiced with green chillies and curry leaves. Quick to make and mildly spiced.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 01, 2012by Vinita_Raj

Potatoes with peanuts spiced with green chillies and curry leaves. Quick to make and mildly spiced.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email