Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )


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Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.


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The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.

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Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi ) recipe - How to make Batata Chi Bhaji ( Potato Vegetable, Aloo ki Subzi )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies and the potatoes, mix well and cook on a medium lame for 1 minute.
  3. Add the peanuts, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with coriander.

Accompaniments

Ajwain Roti, Ajwain Paratha 
Masala Roti 
Punjabi Missi Roti, How To Make Punjabi Missi Roti 

Nutrient values (Abbrv) per serving
Energy106 cal
Protein1.9 g
Carbohydrates16.1 g
Fiber1.4 g
Fat4 g
Cholesterol0 mg
Sodium8.1 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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