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This is a traditional rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and fibre. Its creamy consistency and mild flavours make it a good recipe to have especially in the preconception period and first trimester. But i'm sure you will enjoy it all through your pregnancy. You can even perk up this khichdi by adding some spices to it and maybe even throw in some vegetables. Serve it with curds or a raita and you have a completely balanced meal ready.
Preparation Time: 10 minsCooking Time: 15 mins Makes 4 servings Show me for servings
The most Helpful Favourable review
so simple recipe...very tasty never tasted bajra in form of a khichadi. i added a few chopped veggies and garlic but it tastes better the way it is.
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