Aloo Gobi Methi Tuk


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 324 cookbooks
This recipe has been viewed 41498 times
  

Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.

Add your private note

Preparation Time : 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


2 medium potatoes
1 1/2 cups cauliflower florets
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 1/2 tsp ginger-green chilli paste
1 cup finely chopped fenugreek (methi) leaves
2 tsp chaat masala
1 tbsp oil
salt to taste

Other ingredients
oil for deep-frying

Method
  1. Cut the potatoes into thick wedges (lengthwise) with the skin on.
  2. Deep fry the potatoes and cauliflower separately till they are golden brown. Drain on absorbent paper and keep aside.
  3. Heat the oil in a non-stick pan, add the cumin seeds and asafoetida and heat.
  4. When the seeds crackle, add the ginger-green chilli paste and sauté for 1 minute.
  5. Add the fenugreek leaves and sauté till the leaves are crisp and lightly browned.
  6. Add the fried potato and cauliflower pieces, chaat masala and salt and mix well.
  7. Serve hot.

Tips
  1. An easy way to make a simple version of chaat masala at home is to mix equal parts of black salt, roasted jeera powder and amchur powder.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Aloo Gobi Methi Tuk
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 06, 2010

Good recipe for cauliflower sabzi! the methi, aloo go well with it. A good alternative to the routine recipe.
7 of 8 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 06, 2010by Leena_Dhoot

Good recipe for cauliflower sabzi! the methi, aloo go well with it. A good alternative to the routine recipe.

Was this review helpful?   

7 of 8 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email