Aloo Gobi Methi Tuk


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 335 cookbooks
This recipe has been viewed 47994 times
  

Crispy potaotes and cauliflower make a wonderful combination with methi leaves. This tasty vegetable is sure to perk up any meal and it is one of my personal favourites.

Add your private note

Preparation Time : 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


2 medium potatoes
1 1/2 cups cauliflower florets
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 1/2 tsp ginger-green chilli paste
1 cup finely chopped fenugreek (methi) leaves
2 tsp chaat masala
1 tbsp oil
salt to taste

Other ingredients
oil for deep-frying

Method
  1. Cut the potatoes into thick wedges (lengthwise) with the skin on.
  2. Deep fry the potatoes and cauliflower separately till they are golden brown. Drain on absorbent paper and keep aside.
  3. Heat the oil in a non-stick pan, add the cumin seeds and asafoetida and heat.
  4. When the seeds crackle, add the ginger-green chilli paste and sauté for 1 minute.
  5. Add the fenugreek leaves and sauté till the leaves are crisp and lightly browned.
  6. Add the fried potato and cauliflower pieces, chaat masala and salt and mix well.
  7. Serve hot.

Tips
  1. An easy way to make a simple version of chaat masala at home is to mix equal parts of black salt, roasted jeera powder and amchur powder.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 06 Dec 10 05:52 PM


Good recipe for cauliflower sabzi! the methi, aloo go well with it. A good alternative to the routine recipe.