Aloo Tuk, Sindhi Aloo Tuk Recipe
by Tarla Dalal
Added to 60 cookbooks
This recipe has been viewed 54445 times
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride!
- Wash the baby potatoes very well and parboil them in enough salted water. Drain and keep aside.
- Heat the oil in a deep non-stick pan on a medium flame and deep-fry the potatoes till they turn crisp and light brown in colour. Drain on an absorbent paper and allow them to cool for a while.
- Press each deep-fried potato between the palms of your hands to flatten them and deep-fry again in the same hot oil on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Transfer them into a deep bowl, add the masala powder and toss well. Serve immediately.
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