Aloo Gobhi Pulao ( Pressure Cooker )


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Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.

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Preparation Time:    Cooking Time:     Makes 4 servings
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3/4 cup peeled potato cubes
1 cup cauliflower florets
1 1/2 cups long grained rice (basmati) , soaked and drained
2 tbsp ghee
25 mm (1”) cinnamon (dalchini)
5 to 6 cloves (laung / lavang)
2 bayleaves
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste

For The Garnish
2 tbsp coarsely crushed papad

  1. Heat the ghee in a pressure cooker, add the cinnamon, cloves and bayleaves and sauté on a medium flame for a few seconds.
  2. Add the rice and sauté on a medium flame for 1 to 2 minutes.
  3. Add the, cauliflower, potatoes, rice, turmeric powder, chilli powder and salt and sauté on a medium flame for 1 minute.
  4. Add 3½ cups of hot water, mix well and pressure cook for 2 whistles.
  5. Allow the steam to escape before opening the lid.
  6. Serve hot garnished with papad.

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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