5 Spice Vegetable Fried Rice

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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A jain version of the all-time favourite veggie fried rice!

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Preparation Time:    Cooking Time:     Makes 4 servings
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3 cups cooked rice
1/2 cup sliced coloured capsicum (green , yellow and red)
1/4 cup shredded cabbage
1/4 cup thinly sliced baby corn
2 tbsp chopped celery
2 tsp chinese 5 spice powder
1/2 tsp soy sauce
1 tsp chilli sauce
2 tbsp oil
salt to taste

To Garnish
2 tbsp chopped coriander (dhania)

  1. Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
  2. Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
  3. Mix well and cook for 5 minutes.
  4. Serve hot.

  1. 5 Spice Powder is a powdered mixture of fennel seeds, cloves, cinnamon, star anise (dagad phool), schezuan peppers in the ratio 1 : ½ : 1 : 2 : 2.
  2. It is slightly sweet and pungent and has to be stored tightly covered, in a dry place at room temperature.

RECIPE SOURCE : Jain InternationalBuy this cookbook
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 on 02 Sep 13 10:29 AM

Excellent Chinese rice with cabbage, capsicum and baby corn and flavored with 5 spice powder and soya sauce.
 on 28 Sep 10 01:19 PM

amazing recipe...easy to cook and relished by one and all.