5 Spice Vegetable Fried Rice


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5 Spice Vegetable Fried Rice, a jain version of the all-time favourite fried rice with loads of vegetables and a perfect chinese flavour.


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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A jain version of the all-time favourite veggie fried rice!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


3 cups cooked rice
1/2 cup sliced coloured capsicum (green , yellow and red)
1/4 cup shredded cabbage
1/4 cup thinly sliced baby corn
2 tbsp chopped celery
2 tsp chinese 5 spice powder
1/2 tsp soy sauce
1 tsp chilli sauce
2 tbsp oil
salt to taste

To Garnish
2 tbsp chopped coriander (dhania)

Method
  1. Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
  2. Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
  3. Mix well and cook for 5 minutes.
  4. Serve hot.

Tips
  1. 5 Spice Powder is a powdered mixture of fennel seeds, cloves, cinnamon, star anise (dagad phool), schezuan peppers in the ratio 1 : ½ : 1 : 2 : 2.
  2. It is slightly sweet and pungent and has to be stored tightly covered, in a dry place at room temperature.
RECIPE SOURCE : Jain InternationalBuy this cookbook
2 reviews received for 5 Spice Vegetable Fried Rice
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #494330September 28, 2010

amazing recipe...easy to cook and relished by one and all.
10 of 12 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 28, 2010by Foodie #494330

amazing recipe...easy to cook and relished by one and all.

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10 of 12 members found this review helpful
Report this Reported by 1 member
Reviewed September 02, 2013by Love good recipes

Excellent Chinese rice with cabbage, capsicum and baby corn and flavored with 5 spice powder and soya sauce.

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