5 Spice Vegetable Fried Rice
by Tarla Dalal
Added to 247 cookbooks
This recipe has been viewed 216687 times
A jain version of the all-time favourite veggie fried rice!
- Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
- Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
- Mix well and cook for 5 minutes.
- Serve hot.
- 5 Spice Powder is a powdered mixture of fennel seeds, cloves, cinnamon, star anise (dagad phool), schezuan peppers in the ratio 1 : ½ : 1 : 2 : 2.
- It is slightly sweet and pungent and has to be stored tightly covered, in a dry place at room temperature.
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