Vegetables
by Foodie #588903
45 recipes
Recipe# 13626
10 Jun 11
Khatkhatem by Foodie#111107
No reviews
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
Recipe #13626
Khatkhatem
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Recipe# 4371
26 Feb 24
Matki Aur Palak ki Curry by Tarla Dalal
This reverberating combo of sprouted matki and spinach is sure to put the smile back on your face. The Matki Aur Palak ki Curry derives its intense flavour from tangy tomatoes and a paste of coconut, spices and seeds. A traditional south Indian tempering boosts the aroma and adds to the flavour of t ....
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Recipe #4371
Matki Aur Palak ki Curry
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Recipe# 1544
23 Sep 13
Mixed Beans Curry with Potato Balls by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
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Recipe #1544
Mixed Beans Curry with Potato Balls
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Recipe# 2406
27 Jan 14
Mixed Sprouts, Paneer and Cauliflower Spicy Subzi by Tarla Dalal
A protein-rich combination of mixed sprouts and paneer cooked along with cauliflower in a spicy, delicious fashion with a paste of red chillies, coconut and other ingredients, this will make you reach out for more of the main course. Enjoy the mixed sprouts, paneer and cauliflower spicy subzi fresh ....
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Recipe #2406
Mixed Sprouts, Paneer and Cauliflower Spicy Subzi
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Recipe# 37084
24 Jun 15
Mixed Vegetable Bhopali Style by Tarla Dalal
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
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Recipe #37084
Mixed Vegetable Bhopali Style
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Recipe# 22197
13 Jun 11
Mushroom and Green Peas Curry by Tarla Dalal
Very popular with my grandchildren, this curry is best relished with steaming hot
phulkas .Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc.
Making
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Recipe #22197
Mushroom and Green Peas Curry
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Recipe# 1966
14 Feb 17
One Dish Dal, Mix Veg Dal by Tarla Dalal
Here is a unique One-Dish Dal, which combines two dals with loads of veggies and taste-givers like ginger and green chillies. It is indeed very tasty and filling, and an apt accompaniment for any meal.
When you are in the mood to do something different, you can even have this dal as a mid-day sn ....
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Recipe #1966
One Dish Dal, Mix Veg Dal
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Recipe# 4349
16 May 13
Palak Makai Khaas ( Swadisht Subzian) by Tarla Dalal
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
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Recipe #4349
Palak Makai Khaas ( Swadisht Subzian)
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Recipe# 61
29 Sep 21
Recipe #61
Paneer in Mughlai White Gravy, Nawabi Paneer Curry
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Recipe# 30881
23 Sep 20
Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
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Recipe #30881
Peshawari Chole
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Recipe# 6430
03 Aug 23
Rajasthani Style Kaddu Aur Soya ki Subzi by Tarla Dalal
Rajasthani kaddu aur soya ki sabzi recipe |
healthy bhopla soya sabji |
soya chunks vegetable recipe | with 30 images.
Rajasthani kaddu aur soya ki sabzi is a popular dry Rajashtani sabzi. ....
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Recipe #6430
Rajasthani Style Kaddu Aur Soya ki Subzi
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Recipe# 11157
09 Nov 20
Rajma Masaledar (jain) by Foodie #48100
The mouthwatering and quick rajma masaledaar (Jain)recipe of cooking rajma or chickpea beans in a spicy thick tomato based gravy. Serve the rajma or chickpea curry, cooked in Jain style without any onion or garlic with steamed rice. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal r ....
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Recipe #11157
Rajma Masaledar (jain)
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Recipe# 606
11 Dec 21
Ringna Batata ni Kachri, Ringna Batata Nu Shaak by Tarla Dalal
ringna batata ni kachri recipe |
Gujarati ringna batata nu shaak |
dry aloo baingan sabzi |
Indian brinjal and potato sabzi | with 29 amazing images.
ringna batata ni ka ....![](images/recipe/more.jpg)
Recipe #606
Ringna Batata ni Kachri, Ringna Batata Nu Shaak
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Recipe# 31370
07 Mar 11
Sprouts Canapes by Foodie#401640
No reviews
A healthy snack made using sprouts!
Recipe #31370
Sprouts Canapes
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Recipe# 1964
04 Aug 15
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
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Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 22601
21 Jan 10
Stuffed Zucchini by Tarla Dalal
No reviews
A continental recipe which has been customized with ingredients like pine nuts, parsley and mint leaves to transform into a Lebanese delicacy. Instead of zucchini you can try using bottle gourd or cucumber.
Recipe #22601
Stuffed Zucchini
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Recipe# 592
03 Mar 23
Turiya Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
turiya mag ni dal recipe |
turai moong dal |
healthy ridge gourd curry | with 30 images.
turiya mag ni dal is a popular Gujarati dal. Learn to make
healthy ridge gourd c ....![](images/recipe/more.jpg)
Recipe #592
Turiya Mag Ni Dal ( Gujarati Recipe)
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Recipe# 1483
23 Sep 13
Vegetables in Tomato Gravy by Tarla Dalal
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour pl ....
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Recipe #1483
Vegetables in Tomato Gravy
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Recipe# 14934
23 Jan 01
Zunka Bhakri - Maharashtrian Dish by vinodsharma
No reviews
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
Recipe #14934
Zunka Bhakri - Maharashtrian Dish
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Soya
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