Tomato Wheat Dosa
by barani
Added to 5 cookbooks
This recipe has been viewed 6958 times
Tomato wheat dosa is a fiber dense variation to the typical rice and dal based batter. The rava or semolina is mixed with tomatoes, green chillies and then spread as dosa on a non stick pan. A crispy dosa recipe which can be enjoyed as breakfast or snack.
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Tomato Wheat Dosa recipe - How to make Tomato Wheat Dosa
Preparation Time: Cooking Time: Total Time:
2
- Allow rava in water for about half-an-hour.
- The above mentioned items like tomata,green chilly,ginger,salt are to be blended together with the soaked rava.
- Chopped corriander leaves and curry leaves to added to the mix.
- The above preparation is is ready to be prepared as dosa in a tava.
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This recipe was contributed by barani on 07 May 2004
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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