Thousali (cucumber dosa)
by Foodie#410592
Added to 2 cookbooks
This recipe has been viewed 7518 times
Add your private note
Thousali (cucumber dosa) recipe - How to make Thousali (cucumber dosa)
Cooking Time: Total Time:    
1 tender cucumber ( medium size )
1 cup raw rice
salt to tasteoil for roasting
1/2 cup coconut gratings
- Skin cucumber.grate & keep aside.soak rice in water for an hour.then wash.squeeze out water from the gratings ( cucumber).grind coconut gratings with rice to a fine paste ,using that water.while taking out add salt to the paste and grind for a while,and transfer to a vessel.mix cucumber gratings with it,add a little water and bring to dosai batter
- With jaggery syrup.
Other Related Recipes
This recipe was contributed by Foodie#410592 on 13 May 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe