Tender Jowar Chaat

Tender Jowar Chaat

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Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.

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Tender Jowar Chaat recipe - How to make Tender Jowar Chaat

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 servings
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1 cup ponkh
1 tsp chopped green chillies
1 tbsp chopped coriander (dhania)
1/2 tsp lemon juice
1/2 tsp chaat masala
salt to taste

For The Garnish
3 tbsp sev
  1. Steam the ponkh (tender jowar) for 3 to 5 minutes. Remove from a flame and put it in a mixing bowl.
  2. Add the green chillies, coriander, chaat masala, salt and lemon juice, mix well.
  3. Serve immediately and garnish with sev.


  1. Do not overcook jowar. Jowar can be used without steaming also for this chaat

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This recipe was contributed by Amarendra Mulye on 16 Mar 2018
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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