Sesame Chutney

by usmishra

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Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.

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Sesame Chutney recipe - How to make Sesame Chutney

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Preparation Time: 10min Cooking Time: 10min Total Time: 20 mins 6
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Ingredients

50 gms sesame seeds (til)
1 tsp cumin seeds (jeera)
1/2 tsp coriander (dhania) seeds
few curry leaves (kadi patta)
1 tsp urad dal (split black lentils)
6 whole dry kashmiri red chillies
1 bowl grated dry coconut
a small lump of tamarind (imli) and jaggery (gur)

Method

All the ingredients are fried in coconut oil or ghee and ground into chutney using as little water as possible.
To the thick chutney is added a tbsp of heated oil with asafoetida.
This chutney goes well with chapattis, bread, dosas etc.
It can be served with hot rice too.