Added to 2 cookbooks
This recipe has been viewed 18756 times
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
- All the ingredients are fried in coconut oil or ghee and ground into chutney using as little water as possible.
- To the thick chutney is added a tbsp of heated oil with asafoetida.
- This chutney goes well with chapattis, bread, dosas etc.
- It can be served with hot rice too.
This recipe was contributed by usmishra on 26 Sep 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.