Salad Juliennes in Solkadhi Dressing
by Amarendra Mulye
This recipe has been viewed 3375 times
A unique combination of raw salads in sliced form with traditional Solkadhi that gives it an unique and tangy flavour.
Add your private note
Salad Juliennes in Solkadhi Dressing recipe - How to make Salad Juliennes in Solkadhi Dressing
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Cut White Raddish, Carrot and Cucumber into vertical thin Julienne (approx. 2.5 to 3 inches long).
- Mix Lemon Juice, Pepper Powder and Salt in a bowl.
- Pour this dressing over the chopped Salad.
- Marinate it for 5-10 minutes.
To make Solkadhi dressing- Soak Kokam in hot water for about half an hour.
- Squeeze the soaked kokam to extract juice out of it. Pass it through a strainer.
- Now add Green Chilly Paste, Garlic Paste, Ginger Paste and Salt to it. Mix it well.
- Then, add the thick Coconut milk or Coconut Cream and stir it in the Kokam mixture.
- Set it aside.
Salad Presentation- Take a shot glass and fill half of the glass with Solkadhi.
- Arrange the marinated Raddish juliennes, Carrot juliennes and Cucumber juliennes in the shot glass in vertical position.
- Top it with Parsley leaves.
- Serve cold or at room temperature.
Other Related Recipes
This recipe was contributed by Amarendra Mulye on 04 Jul 2014
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe