Rice Raita

by damyantiben

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This raita can be consumed with stuff parathas, plain parathas or as it is as light meal with baked chips. It nourishes us with calcium, carbohydrates and fiber. It is simple and complete light food.

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Rice Raita recipe - How to make Rice Raita

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 6Makes 5 to 6 servings
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Ingredients

1 cup cooked rice
2 cups beaten curds (dahi)
1/4 cup finely chopped spring onions
1/4 cup chopped canned pineapple
salt to taste
2 tsp sugar

For The Garnish
2 tsp roasted and powdered cumin seeds (jeera)
1 tsp freshly ground black pepper powder

Method

Combine the curds, rice and all other ingredients in a bowl and mix well.
Serve fresh or refrigerate it for an hour and then serve chilled garnished with cumin seeds powder and pepper powder.

This recipe was contributed by damyantiben on 17 Aug 2012

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Rice Raita

Rice Raita recipe - How to make Rice Raita

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