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384 toovar dal recipes


Last Updated : Mar 07,2024




अरहर/तुअर दाल रेसिपी - हिन्दी में पढ़ें (toovar dal recipes in Hindi)
તુવેરની દાળ રેસીપી - ગુજરાતી માં વાંચો (toovar dal recipes in Gujarati)
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Recipe# 9857
28 Jul 11

 by jolu
No reviews
Kashmiri alu dum is a traditional kashmiri potato delicacy where the potatoes are cooked under pressure (dum) in a rich spicy gravy
Recipe# 14525
01 Aug 11

 by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Recipe# 14552
01 Aug 11

 by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe# 16445
08 Jul 06

 by manian
No reviews
Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.
Vadas
Recipe# 14559
04 Dec 01

 by sivashanmugam
No reviews
Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.
Recipe# 12466
17 Jul 01

 by nithyavaidya
No reviews
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
Recipe# 9290
16 Jun 15

 
by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
Recipe# 9972
08 Nov 03

 by nayna kothari
No reviews
After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.
Vegetable Kootu  By ashwini_masti
Recipe# 16326
31 Dec 02

 
by ashwini_masti
No reviews
A delicious vegetable gravy made with various vegetables, dal and sambhar powder.
Recipe# 14217
15 Jan 03

 by devi.m
No reviews
Devour the crispy and deep fried Vegetable vada as evening snack with green or coconut chutney. The lentils like chana and moong dal are mixed with grated carrots, freshly chopped spinach leaves and pudina and then made into small puris which are fried in hot oil.
Recipe# 31120
31 Jul 14

 by Foodie#392338
No reviews
This can be given to the child from 5 months onwards. the can be served with rice,dosa,or idlies. instead of carrot can use any vegetables (cabbage,brinjal,green leaves,beet root,etc.)
Recipe# 9978
13 Nov 03

 by meera_khan
No reviews
When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
18 Apr 22

 
by Tarla Dalal
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing 29 images. adai is a crisp, golden dosa made using a batter of ....
Adai, Protein Rich Adai Recipe
Recipe# 33240
14 May 20

 
by Tarla Dalal
Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
Arhar Aur Tamatar Ka Shorba, Healthy Diabetic Recipe
Recipe# 33674
20 Aug 08

 by Tarla Dalal
A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds will delightedly dive into! What is more, it is also convenient to make as you can make the masala beforehand. Plus, the masala is very versatile, and can be added to dals and ....
Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal
Recipe# 30906
03 Mar 23

 by Tarla Dalal
A spectacular preparation where a simple tovar dal combined with spinach that enhances the appearance and flavour of the dish. This mildly spiced recipe is a storehouse of nutrients since the dal is rich in proteins where as the spinach is a rich source of calcium. Arhar ki Dal with Spinach sh ....
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