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49 इमली का पल्प क्या है, ग्लॉसरी, इसका उपयोग,स्वास्थ्य के लिए लाभ, रेसिपी recipes

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Recipes using  tamarind pulp
આમલીનો પલ્પઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using tamarind pulp in Gujarati)

24 इमली का पल्प  रेसिपी | इमली के पल्प का उपयोग करके भारतीय व्यंजन |  tamarind pulp recipes in Hindi | recipes using tamarind pulp in hindi |

 
इमली का पल्प  रेसिपी | इमली के पल्प का उपयोग करके भारतीय व्यंजन |  tamarind pulp recipes in Hindi | recipes using tamarind pulp in hindi |
 

इमली का पल्प  का उपयोग करके दक्षिण भारतीय व्यंजन | South Indian recipes using tamarind pulp in hindi |

1. टैमरिंड राइस : यह चावल से बना व्यंजन हर दक्षिण भारतीय घर में मशहुर है, हालांकि अलग-अलग श्रेत्र के अनुसार इसके बहुत से विकल्प होते हैं। चूंकी इस व्यंजन में प्रयोग की गई बहुत सी सामग्री सूखी और पहले से बने हुए मसालें हैं, इस व्यंजन को लबे समय तक रखा जा सकता है और बाहर जाते समय, यह पेक करने के लिए पर्याप्त होता है।

2. ज़ीरा-पैपर रसम : ठंड के दिनों में परोसने के लिए एक पर्याप्त रसम! सर्दी और बुखार के लिए, रसम के अच्छी दवा है, और अकसर कुछ लोग से कप में ऐसे ही पीना पसंद करते हैं, वहीं बाकी लोग इसे चावल के सात मिलाकर भरपुर घी के साथ खाना पसंद करते हैं।

3. ड्रमस्टिक पिकल, सहजन का अचार : सहजन फल्ली का अचार, दक्षिण भारतीय अचार दक्षिण भारतीय के रसोई से आया यह अलग और अनोखा सहजन फल्ली का अचार पूरी तरह मसालेदार है और 100% निश्चित रूप से आपके स्वाद की कलियों का लुभाएगा।

इमली का पल्प  का उपयोग कर चटनी | Chutneys using tamarind pulp |

 
 
2. मैसूर चटनी रेसिपी : कन्नड़ व्यंजन आम तौर पर लगभग सभी संगत में नारियल और गुड़ के मध्यम उपयोग द्वारा चिह्नित किया गया है। यहाँ मैसूर की चटनी में, ये तत्व दाल, इमली और मसालों के संयोजन के साथ आते हैं।
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