110 roasted peanuts recipes

Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!

Serve hot with any curd dip .

Aloo tikkis are a delicious and popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of vegetables and dried spices. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.

Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.

Aval milk is truly an innovative milk based recipe with plantains( banana like fruit) mashed and added with poha(rice flakes), sugar and roasted skinless peanuts. The aval milk is best served chilled on a hot sultry summer day.

Bagara baingan, spicy baingan subzi. You can make the same gravy but can use different vegetables according to your own choice. Eg; potatoes, cauliflower, drumstick, etc. . .

Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.

Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.

Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.

One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.

Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.

An amazing display of healthful ingredients in a tasty stir fry recipe, Broccoli, tofu and peanuts are simply a great choice and typically enjoyed with breads or rice. The blanched broccoli is cooked with tofu, peanut, raisins and then combined with tahini and peanut butter.

This is a truly chatpata chaat made with monsson favourites pakodas!

Try out this simple Chas chapati using the leftover chapatis and buttermilk or chaas.The cut rotis are tempered with mustard seeds and chillies and then simmered in a spicy buttermilk mixture. Enjoy garnished with roasted peanuts and chopped coriander leaves.

Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.

The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....

Delicious mushrooms mixed in apple juice and mayonnaise and put in a cone made of cheese.

Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.

A spicy hot chutney recipe, chilli chutney is prepared from red chillies, garlic and salt blended together. Add punch to every meal with chilli chutney as accompaniment

Tasty and delicious dip.....

A hot and spicy dip made with lots of chillies, garlic and ground peanut whisked with yogurt.

Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.

You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.

Who can think of combining peanuts and coconut for making a dip...just try it...its yummilicious!