Chutney Parathas


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You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.

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Chutney Parathas recipe - How to make Chutney Parathas

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
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To Be Kneaded Into A Dough
3 cups whole wheat flour (gehun ka atta)
2 tbsp oil
hot water to knead a soft dough
salt to taste

For The Chutney
1 cup roasted peanuts
2 tbsp chilli powder
2 tbsp garlic (lehsun) paste
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
  1. Divide the dough into 6 equal portions.
  2. Roll out each portion into small circles.
  3. Apply the chutney to small circle, roll out each portion into a 150 mm (6") diameter round.
  4. Cook each paratha on a hot tava (griddle)from both the sides using a little ghee or oil till they turn golden brown in colour.
  5. Repeat the above steps for other 5 parathas.
  6. Serve hot.

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This recipe was contributed by Foodie#406137 on 04 Mar 2011

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Chutney Parathas
 on 24 Mar 17 02:10 AM

I tried this aloo paratha recipe and it just tastes awesome. I also recommend everyone to try this at least one time they will love it. Thanks for sharing such amazing recipe.
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
24 Mar 17 08:33 AM