Aloo Tikkis


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Aloo tikkis are a delicious and popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of vegetables and dried spices. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.

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Aloo Tikkis recipe - How to make Aloo Tikkis

Preparation Time:    Cooking Time:    Total Time:     12


1/2 kg potatoes
1/2 cup grated coconut
1/2 cup roasted peanuts
3 to 4 tbsp sugar
green chillies and coriander (dhania) paste
ghee for roasting

  1. Boil and smash the potatoes.
  2. Powder the roasted groundnut and
  3. add to the smashed potatoes
  4. Now mix the grated coconut and
  5. Sugar to the mixture.
  6. Add chilli and corriander paste and
  7. Salt according to taste and mix
  8. Well.
  9. Now make small balls of the
  10. Mixture .
  11. Take each ball flatten it a bit &
  12. Roast it on both the sides on the
  13. Thava till it turns golden brown.
  14. Add ghee while roasting.

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This recipe was contributed by mkrishnakumar on 17 Oct 2001

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