Chinese Doughnuts


Added to 8 cookbooks   This recipe has been viewed 7759 times

Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.

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Chinese Doughnuts recipe - How to make Chinese Doughnuts

Preparation Time: 20 Minutes   Cooking Time: 15 Minutes   Total Time:     3
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  1. Take hot water and dissolve the sugar in it and then add the sherry.
  2. Allow to cool.
  3. Add baking powder to the flour and make a stiff dough of this(do not knead).
  4. Roll the dough to 1 1/2 inches in diameter.
  5. Cut this roll into 1/2 " slices and then flatten to 2" in diameter.
  6. Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.
  7. Now bring the edge of each slice together and then roll it to form a ball.
  8. Put sesame seeds on a plate and roll each ball in it.
  9. Deep fry in the oil till golden brown.
  10. Serve at room temperature.

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This recipe was contributed by sushila36 on 29 Jun 2001

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