Bhel Puri By chandapappa


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One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.

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Bhel Puri By chandapappa recipe - How to make Bhel Puri By chandapappa

Preparation Time: NA   Cooking Time: NA   Total Time:    


2 cups puffed rice (kurmura)
1/2 cup sev
Masala Chana Dal (roasted) 1/4 cup
1/4 cup roasted peanuts
8 crisp Papdis
1 medium onion
2 medium potatoes
2 to 3 green chillies
salt to taste
1/4 cup Green Chutney
1/2 cup Khajur Imli ki Chutney
2 tbsp Chilli Garlic Chutney
1 tsp lemon juice
1/4 bunch of coriander (dhania) leaves

  1. Peel onion and chop finely. clean coriander leaves, wash well and then chop finely.
  2. Boil potatoes, peel and cut into bite sized pieces. wash, remove stem and finely chop green chillies.
  3. Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well.
  4. Add four crushed puris and mix. add salt to taste.
  5. Add the three chutneys as per your taste and mix well.
  6. Add lemon juice and mix. garnish with chopped coriander leaves and the remaining sev.
  7. Serve immediately with remaining puris to eat with.

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This recipe was contributed by chandapappa on 02 Sep 2002

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