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6 raw mango cubes recipes


Last Updated : Apr 15,2019




कच्ची कैरी के टुकड़े रेसिपी - हिन्दी में पढ़ें (raw mango cubes recipes in Hindi)
કાચી કેરીના ટુકડા રેસીપી - ગુજરાતી માં વાંચો (raw mango cubes recipes in Gujarati)
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Aam ki Launji
Recipe# 3901
19 Apr 15

 by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Aam Ka Panna, How To Make Aam Panna
Recipe# 33208
26 Nov 11

 by Tarla Dalal
Aam Ka Panna, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before servi ....
Methia Keri, Gujarati Mango Pickle Recipe
Recipe# 3432
23 Jul 09

 by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
Spicy Mango Pickle
Recipe# 3403
09 May 19

 by Tarla Dalal
This is a very simple recipe, which goes well with most parathas and vegetables . You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Panha ( Microwave)
Recipe# 4932
09 Apr 19

 by Tarla Dalal
Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, prepared with raw mangoes, perked up with black salt and spices like cardamom and saffron, and sweetened with sugar. Preparing this traditional dr ....
Kairi ki Launji
Recipe# 4983
02 Feb 19

 by Tarla Dalal
An instant pickle from Rajasthan that tickles your taste buds and perks up any meal with its sweet and sour magic. Kairi ki Launji is tempered with fennel seeds and nigella seeds that are characteristic of any north India pickle, while suga ....
Amba Khatta ( Odisha Style Raw Mango Chutney)
Recipe# 42754
16 Apr 19

 by Tarla Dalal
No reviews
Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. Kacchi kairi is tossed in the famous Panch phoron (Indian 5 spice mix) along with other dry spice powders. S ....
Raw Mango Subzi
Recipe# 42600
28 May 18

 by Tarla Dalal
No reviews
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives! So, how does one make the most of raw mangoes? Of course, you can make
Recipe# 40904
30 May 16

 
by Radha Hoizal
No reviews
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
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