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1872 mustard seeds recipes


Last Updated : Apr 28,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 11891
11 Aug 01

 by Foodie #22729
No reviews
The water obtained by pressing the grated cucumber can be applied on the face hands -a very good astringent
Recipe# 11901
28 Jul 01

 by syamalalakshmi
No reviews
If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.
Recipe# 12547
26 Jul 01

 by Foodie #21627
No reviews
A South Indian breakfast snack, puli Aval is prepared much similar to the poha prepared in Maharastra. the rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic South Indian flavour to aval and is best ser ....
Recipe# 12463
23 Jul 01

 
by sudhanarayan
No reviews
After the curry masala is cooked.you can mash a bit in spatula to get gravy consistency
Recipe# 12468
17 Jul 01

 by azamikram
No reviews
Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.
Recipe# 31305
17 Jul 01

 by nithyavaidya
No reviews
This thuvaiyal can be taken with hot rice and ghee/sesame oil . roasted papad goes well with this thuvaiyal rice. this thuvaiyal also goes well with adai, dosa, idli etc













Recipe# 12466
17 Jul 01

 by nithyavaidya
No reviews
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
Recipe# 12397
09 Jul 01

 by sandy65
No reviews
The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.
Recipe# 12229
07 Jul 01

 by sgambhir
No reviews
The bread Upma is a delectable Upma recipe with crushed, water soaked bread pieces as ingredient. The bread Upma is cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread Upma is easy and delicious variation ....
Recipe# 12221
07 Jul 01

 by sgambhir
No reviews
The Gujarati steamed lentil cake recipe, dhokla is a popular dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing gujarati delicacy khatta dhokla and other snack recipes at tarladalal.com
Recipe# 12258
07 Jul 01

 by sgambhir
No reviews
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
Recipe# 12250
07 Jul 01

 by sgambhir
No reviews
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe# 12479
04 Jul 01

 by kanishika
No reviews
Prepare the traditional Tomato chutney with chopped tomatoes, garlic, chillies, ginger and spice powders. Accompany the tangy and spicy tomato chutney with any meal or dish of choice.
Recipe# 12848
29 Jun 01

 by mani36
No reviews
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
Recipe# 12897
29 Jun 01

 by kanchan36
No reviews
A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.
Recipe# 12904
29 Jun 01

 by kanchan36
No reviews
Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.
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