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1872 mustard seeds recipes


Last Updated : Apr 28,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 11151
21 Feb 02

 by akt
No reviews
In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.
Recipe# 14752
15 Feb 02

 by jugnu72
No reviews
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
Recipe# 11012
13 Feb 02

 by sonaprem
No reviews
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 14708
13 Feb 02

 
by sonaprem
No reviews
A flavourful , healthy and tasty Sindhi kadhi goes well with boiled rice and comprises of a medley of vegetables cooked in buttermilk and choicest seasoning powders.
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 14772
02 Feb 02

 by kabaria_kalpana
No reviews
one of the most popular rice and lentil based recipe,Masala khichadi is quite simple to prepare and brings a nice variation to the typical dal-chawal fare. The masala added to khichadi complement each other just aptly and is best served with curds and roasted papad as meal.
Recipe# 10475
01 Feb 02

 by shshy
No reviews
Fluffy rice balls is a steamed rice paste based dumplings. The soaked rice is ground and then cooked with seasonings like chilli powder, curry patta , mustard seeds and grated coconut. The balls made of this rice-spice mix is then steamed in a steamer and served hot as fluffy rice balls with chutney ....
Recipe# 11288
01 Feb 02

 by Foodie #48100
No reviews
Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.
Recipe# 14699
28 Jan 02

 by kalsnaish
No reviews
Fusion kadhi is a lovely butter milk based kadhi recipe which caters to both North and South Indian taste buds,. The curd based kadhi is seasoned with garam masala, ginger and methi seeds and then tempered with fried onion, mustard seeds and curry leaves.
Recipe# 15327
27 Jan 02

 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe# 14648
25 Jan 02

 by aditi_mohan
No reviews
the spicy and tangy yoghurt stew is a stew recipe with a difference. The vegetable are stir fried and then simmered in spicy yoghurt water and served with steamed rice, garnished with coriander leaves.
Recipe# 11430
24 Jan 02

 by shubaraj
No reviews
The bread upma is a delectable upma recipe with crushed, water soaked bread pieces as ingredient. The bread upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious variation ....
Recipe# 14646
24 Jan 02

 by Sunitashah
No reviews
Cheen is a traditional vegetable recipe with the bottle gourd or Dudhi cooked with besan, rice flour, spice powders and a pinch of hing. The cheen is enjoyed typically with rotla or rice.
Recipe# 10729
16 Jan 02

 by parul_01
No reviews
The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....
Recipe# 15669
13 Jan 02

 by kdeepa14
No reviews
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
Recipe# 10950
11 Jan 02

 by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Recipe# 14348
03 Jan 02

 
by ratnamadhuri
No reviews
A fascinating mixed vegetable recipe, Veggie delight is a culinary delight with the vegetables stir fried with Garam masala, chopped onions, tomatoes and served garnished with chopped coriander leaves.
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