Sambhar Sadam

by kdeepa14

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Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.

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Sambhar Sadam recipe - How to make Sambhar Sadam

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Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 mins 2
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Ingredients

2 cups rice (chawal)
3 tbsp oil
4 medium sized onions
4 large sized tomatoes
1 tbsp mustard seeds ( rai / sarson)
4 red chillies, chopped into 3 pieces
3/4 tbsp asafoetida (hing)
1/2 tbsp urad dal (split black lentil) flour
1/2 tsp fenugreek (methi) seeds
1/4 tbsp turmeric powder (haldi)
1/2 tsp chilli powder
3 tbsp sambaar powder
few curry leaves (kadi patta)
few coriander (dhania) leaves
salt to taste

Method

Boil the rice.
In a kadai heat the oil. add mustard seeds, fenugreek seeds, crushed black grams,red chillies.
When it crackles add curry leaves and onions. fry till transparent.
Add turmeric powder, tomatoes and fry again for 4 minutes
Now add red chillipowder, sambhar powder, hing and salt .sauté for a while
Add boiled rice.and mix well after reducing the flame.
Remove from heat and garnish with coriander leaves
Serve with pickle and pappad.

This recipe was contributed by kdeepa14 on 13 Jan 2002

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Sambhar Sadam

Sambhar Sadam recipe - How to make Sambhar Sadam

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