You are here:
Home > > Makai Da Vermicelli
Makai Da Vermicelli
by avvraju
Added to 3 cookbooks
This recipe has been viewed 4397 times
It is necessary to pre boil the corn sees as they do not boil well with the other vegetables.
- Boil the corn seeds seperately (adding little salt and turmeric - gives good colour)
- Heat the oil in the pan.
- Add curry pata and mustard seeds.
- When they splatter add finely shredded ginger and garlic and finely cut green chillies.
- Now add finely cut onion. saute them till they turn golden brown.
- Now add the preboiled corn seeds.
- Saute a little and then add 3 cups of water.
- Add turmeric, salt and ajinomoto.
- Bring it to boil. when boiled, add vermicelli and cook till vermicelli + veg. are fully done.
- Add butter just before serving. it goes well just as it or you can have it with green coconut chatni.
- Now add finely cut potatoes and tomatoes.
Other Related Recipes
This recipe was contributed by avvraju on 09 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe