Bread Bagar By nishasb


Added to 12 cookbooks   This recipe has been viewed 6117 times

The quantity of onions can vary as per taste.
can also add chopped tomatoes if wanted....

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Bread Bagar By nishasb recipe - How to make Bread Bagar By nishasb

Preparation Time: 2-3   Cooking Time:    Total Time:     4
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  1. Chop the onions into fine pieces.
  2. Break the bread slices into small pieces
  3. Heat the iol in a big enough kadai
  4. Add the mustard seeds and once they start crackeling add the onions....
  5. Stir for a minute or till the onions become soft and pinkish
  6. Add the red chilli, green chilli, dhaniya, turmeric powder and salt
  7. Stir for about a minute...
  8. Then add the bread pieces and stir till all the masala mixes well with the bread....
  9. Sprinkle a few drops of water and cover the kadai for about a minute....
  10. Remove from heat, add lemon juice on the top and green dhaiya leaves for garnish...

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This recipe was contributed by nishasb on 08 Jul 2001

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