08 Feb 17
Lukhmi, Hyderabadi Veg Savoury Samosa by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.
style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
24 Apr 16
Mushrooms Stuffed with Paneer by Tarla Dalal
Mushrooms Stuffed with Paneer is easy to make, but serves as an exotic starter
! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture ....
06 Sep 13
Stuffed Potatoes with Paneer by Tarla Dalal
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases are stuffed with a delectable mixture of cottage cheese spiced mildly with green chillies and interspersed with cashews and raisins. Sour cream makes a great accompaniment for this delightf ....
16 Jul 12
Capsicum Pakoda Chaat by Kajal P Jobanputra
This is a truly chatpata chaat made with monsson favourites pakodas!
05 Nov 12
Diwali Tacos With Salsa by damyantiben
a Mexican namkeen with Indian touch will easily get along with our Indian cultural festival of Diwali.
selecting a good blend of natural ingredients, cooking technique and small bite size servings will help to keep this Diwali healthy and guilt free.
15 Sep 12
Faraali Snow Kheer by Kajal P Jobanputra
This kheer is rich in calcium and carbohydrates. It has potato, milk, cashew and paneer.
13 Feb 12
Funto Salad by Kajal P Jobanputra
A very attractive,tempting and healthy salad recipe..Full of colours and flavours!
12 Aug 12
Healthy Sweet Balls by Kajal P Jobanputra
These are healthy balls made of dalia (roasted chana) with dry fruits along with paneer!
10 Oct 05
Kairi Pinwheels by Suman_001
Tasty,attractive and new type of pakora.
29 Jan 11
Korma Buns by Nitika Jain
Indian version of Burgers - Korma Buns!!!
11 Apr 13
Maize and Panneer Cutlet with Mango Sauce by damyantiben
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
10 Aug 11
Mawa Paneer Surprise by Seema Mathker
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
04 Aug 12
Moong Dal Delight by Kajal P Jobanputra
This dessert is full of calcium, energy with a different taste of sheera and paneer!
16 Sep 13
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