Mutter - Paneer Cupcakes


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These dainty cup cakes are appealing and fiber - calcium rich.

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Mutter - Paneer Cupcakes recipe - How to make Mutter - Paneer Cupcakes



Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Keep the oven to pre heat at 180 degrees.
  2. Combine all the dry ingredients, sieve together and keep aside.
  3. Combine all the wet ingredients and panner, mix well and keep aside.
  4. Fold dry ingredients into wet ingredients and mix well.
  5. Fill 3/4 of the cups with cake mixture and bake it for 25 minutes at 180 degrees.

for topping

    for topping
  1. Combine all the ingredients and mix well.
  2. Unmould the cup cakes and cover each cup cakes with dollop of panner mixture using spoon or nozzel it curly.
  3. Garnish it with pista and serve it fresh with limboo pani.

Nutrient values (Abbrv) per serving
Energy549 cal
Protein14.9 g
Carbohydrates62.2 g
Fiber5 g
Fat26.6 g
Cholesterol2 mg
Sodium19.7 mg

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This recipe was contributed by damyantiben on 16 Sep 2013

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